Some of our best food
We create traditional and not so traditional meals.
Grilled banana in Nigerian palmwine seperation. MIxed with ice cream. Really tasty
Oby’s SurfnTurf Platter
Mixed suya, tigerprawns, mixed chips, calamari, whitebait (elem) served with our chili aioli.
Our take on Nigerian “buns”, drizzled with caramel and served here with blueberries and raspberries.
I draw on my Anglo-Nigerian roots to create traditional and not-so-traditional dishes. Open from 10 am to 5pm, Tuesday to Sunday, we serve all-day breakfast and brunch until 5pm and lunch from 12; with ‘Daily Specials’ to supplement our core menu.
Join us in our lovely garden for a beer, some wine or a soft-drink and a nibble or two. I am Nky Iweka.
Nights of the creaking bed: A literary dinner with Tony Kan @ Pitanga. 04.06.2019. ENDED
Brunch Bandwagon: From 11:30 to 3pm ... drink as much as you would like of Prosecco or Chapman... then food with some of our signature dishes ... Two Starters and a Main .. and if the sun is shining, there’s our lovely garden to lounge in. £25 person. 90 minutes! Weekend of 8th June, 2019. ENDED
Customer ReviewsMore Reviews [FB]
Pitanga is so good! Unique and delicious food, but best of all, the owner and staff are the most welcoming, lovely people. We enjoyed our conversation with them almost as much as the food (which says a lot because the food is incredible). Sunday barbecue was amazing. I found my new “go-to” spot every time I am in town!
Great food, great atmosphere, great service. Nky and Pitanga do not disappoint! I'll be back with family and friends!
Great service and great food. It has quickly become one of my favourite locals. The place has a chilled vibe and the staff is always willing to help with the menu. The food is delicious and the beer is cold!