Welcome to Pitanga. Nigerian Food With A Twist.

We create & deliver delicious food.

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Some of our best food

We create traditional and not so traditional meals.


Grilled Banana

Grilled banana in Nigerian palmwine seperation. MIxed with ice cream. Really tasty


Oby’s SurfnTurf Platter

Mixed suya, tigerprawns, mixed chips, calamari, whitebait (elem) served with our chili aioli.


Nigerian 'Buns'

Our take on Nigerian “buns”, drizzled with caramel and served here with blueberries and raspberries.

[T]he [R]estaurant

I draw on my Anglo-Nigerian roots to create traditional and not-so-traditional dishes. Open from 10 am to 5pm, Tuesday to Sunday, we serve all-day breakfast and brunch until 5pm and lunch from 12; with ‘Daily Specials’ to supplement our core menu.

Join us in our lovely garden for a beer, some wine or a soft-drink and a nibble or two. I am Nky Iweka.

Customer photos

[P]itanga [M]enus

Click below to view our menu. Items are subject to change.

12.5% discretionary service charge (all tips go to staff). Allergy advice: We handle shellfish, glutten, nuts (P) and soya in our kitchens.


Nights of the creaking bed: A literary dinner with Tony Kan @ Pitanga. 04.06.2019. ENDED

Brunch Bandwagon: From 11:30 to 3pm ... drink as much as you would like of Prosecco or Chapman... then food with some of our signature dishes ... Two Starters and a Main .. and if the sun is shining, there’s our lovely garden to lounge in. £25 person. 90 minutes! Weekend of 8th June, 2019. ENDED

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